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The way to my heart is most certainly via my plate; more often than not loaded with carbs or cheese. Every time I travel, I try to make every meal worth it by eating my way through that town, city, and/or country. I spend an ungodly amount of time scouring menus and foodstagram in search of my next edible delight—and it usually pays off in spades (and yes, calories…but who’s counting?).